Pumpkin Soup

It's been a little cold in LA lately, it's a good time to eat soup.
I found a Japanese pumpkin in the grocery store. I wasn't sure if it would be as good as the one in Japan, but I bought it and tried it. It was so sweet and had a lot of flaver like I used to eat in Japan.
I cooked it with carrot and celery and onion (seasoned with chicken cube, tyme, and bayleaf) , then pureed in a food processer.
It was a great soup especially like today... warmed my body up even my tip of my toe..