Cuscus Salad

Lately I became more health conscious. Trying to eat more vegetables but I can only eat so many leaves of salad. Then I started to use Cuscus. They are a little pearl of pasta, often used for Moroccan cuisine. Chop up all the vegetables and just mix and season as you wish.
For example, use tomato, cucumber, onion, olive and feta cheese, it becomes a Greek salad. Tomato basil and mozzarella cheese for Italian salad etc.
You can season with curry powder or anything you desire.

So easy, so healthy, so versatile.