Yum Yum Things

Thursday, November 09, 2006

Bamboo shoot rice



Early spring is bamboo shoot season in Japan. I used to go to bamboo forest with my parents and dig them out. The step of cooking bamboo shoot is a little difficult. But since I found already prepared bamboo shoot in a Japanese grocery store, I made this traditional Japanese bamboo shoot rice. Served with miso soup and green beans dressed with black sesame seed paste.

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