Apple Pie

This is an apple pie that I used to sell at Baby Blues BBQ restaurnant. A lot of people like to make apple pies starting with raw apples. I like mine cooked with cinnamon, nutmeg, powder ginger, orange & lemon zest and some sugar first, then bake with dough. I think this way, apple filling has better texture and the crust won’t be too soggy.
Japanese apple pie has puff pastry like crust. And I like them even better…