Yum Yum Things

Saturday, September 19, 2009

Twisted red bean bun

Yesterday, as my first time,with my sore arm from playing tennis, I made red bean buns.
Traditionally, red bean bun is known as a round bun with sesame seeds on top and red bean paste inside, but I thought it will be fun to make layer with bean paste and twist to make marbling effect.



before baked







The dough I made is a basic white bread dough but I added more butter so that it's richer as it should be for red bean bun.

I think as an experiment, it came out better than I expected.

I want to make this with sweeten chestnut paste. that would be so good... Can't wait to try it.



traditional rouhd ones.

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