The weather in Santa Monica has been a bit chilly lately, so I decided to make this fall soup with lots of warm spices with Kabocha squash.
For garnish, I drizzle olive oil and some cream.
Spices I used are
*Curry powder
*Cumin
*Nutmeg
*Bay leaf
*Thyme
*salt and pepper.
1 Comments:
yum! i love the stuff you do with kabocha.
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