Tilapia with tomato basil salsa

I've always seen Tilapia fillet at Costco but never bought one.
For the first time, I cooked Tilapia and it was so flaky and soft! Raw tilapia is firm texture and I never knew it became this soft after cooked.

I made simple salsa with cherry tomatoes, basil from my garden with garlic and olive oil and some onion.

So light but filling.

I want to make fish taco with Tilapis next time!