Yum Yum Things

Tuesday, November 16, 2010

Rosted Roots Vegetables



I have been making this roasted roots vegetable(potatoes carrots and parsnips)dish for a while.
It's great for a side dish instead of mash potatoes or boiled veggie.
also great in Salad too.

Seasonings are olive oil,garlic powder, salt pepper rosemary, thyme, and balsamic vinegar.
after coming out of the oven, I sprinkle more balsamic vinegar.

1 Comments:

Blogger lynn said...

that looks so good mayuka! i love the idea of sprinkling on balsamic afterwards too. miss you guys!

5:33 PM  

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